16 Qt. Stock Pot
An essential for every kitchen, the All-Clad Stainless 16-Quart Stockpot with Lid features high sides that slow the evaporation of liquids. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids and well-suited for canning, blanching, and preparing foods in large quantities. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface.